Victor
Yarbrough
The strategist. Brought us together around a single idea: open a distillery, and own it.
Three brothers. One shared love of bourbon. A label they all sign.
It started with a question we kept coming back to: what would it look like if we made it ourselves? That question carried through years of import work, federal approvals, a build-out, and finally — on New Year's Eve, 2020 — the first barrel.
Today the still runs on our schedule. We distill, we age, we bottle. The brand carries our name because the work carries our hands.
We fill every barrel. We label every bottle.— V., B., & C. Yarbrough
The name on the front means something.
The strategist. Brought us together around a single idea: open a distillery, and own it.
The builder. Runs the rickhouse, the bottling line, and every barrel that leaves the warehouse.
The closer. Keeps the books straight so the bourbon can stay slow.
Brough Brothers begins in the United Kingdom as a bourbon import/export business.
The brothers establish a U.S. presence and start planning the distillery.
The Federal Alcohol and Tobacco Tax and Trade Bureau approves Brough Brothers Distillery.
Kentucky recognizes Brough Brothers as the first African American-owned distillery in the state's 228-year history.
Brough Brothers distills and fills its first barrel of bourbon — on New Year's Eve.
The distillery opens its doors. Production scales from one barrel a week toward ten.
The bourbon is on shelves in 90+ locations. The brothers are still on the floor.
Five-day fermentation. Copper pot still. Time in oak that can't be hurried.
Small batches mean we taste every barrel before it goes out.
We fill, age, and bottle every barrel ourselves. No co-packing. No outsourcing.
Tours Thursday through Saturday. Pour one with us.
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