Distilled from a corn-forward mash bill. Aged in new charred American oak. Bottled at a clean 90 proof. Smooth as an eight-track on a Sunday drive.
★ Hover or tap a wedge ★
Brown-sugar caramel at the top of the nose. Sweet, warm, just a little buttery — the first impression.
Kentucky corn, rye, and malted barley milled the morning of. Cooked, cooled, set for fermentation.
Five-day open fermentation in stainless steel. Patience over speed.
Copper pot still distillation — slow runs, clean spirit. We catch the heart and leave the rest.
Filled into new charred American oak. Aged through Kentucky summers and winters until the barrel is ready.
Bottled by hand. Labeled by hand. One small batch at a time. Then out the door.
Signature at 90. Reserve at 100.— One Mash Bill · Three Rides
Single Barrel at 115.
Available at 90+ retailers across Kentucky and online nationwide.
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