Six pours that put our bourbon to work. Tap or hover any glass to flip for the recipe.
The classic, our way.
Muddle sugar, bitters, and water in a rocks glass. Add a single large ice cube. Pour bourbon. Stir 10 seconds. Express orange peel over top, then drop in.
Stirred, sharpened, served up.
Combine bourbon, vermouth, and bitters in a mixing glass with ice. Stir until well chilled (about 30 seconds). Strain into a coupe. Garnish with a brandied cherry.
Mint, sugar, ice, bourbon.
Gently muddle mint and simple syrup in a julep cup. Fill with crushed ice. Pour bourbon over and stir. Top with more crushed ice to form a dome. Garnish with a generous mint sprig.
Bright, balanced, brunch-approved.
Dry shake all ingredients (no ice) 15 seconds. Add ice and shake hard 20 seconds. Strain into a rocks glass over fresh ice. Garnish with a cherry.
Negroni's bourbon-loving cousin.
Combine in a mixing glass with ice. Stir 30 seconds. Strain over a large ice cube in a rocks glass. Express orange peel and drop in.
For cold Louisville nights.
Stir honey into hot water until dissolved. Add bourbon and lemon juice. Pour into a warm mug. Garnish with lemon wheel studded with cloves and a cinnamon stick.