In Their Own Words

Born here. Made here.

Victor, Bryson, and Christian Yarbrough grew up in Louisville, raised on Kentucky pride and the smell of oak. The bourbon industry was on every billboard but rarely had people who looked like them on the still.

So they built one. What began as an import/export business in 2012 became a working craft distillery in 2020 — and a Kentucky Straight Bourbon Whiskey poured under their own name.

The Yarbroughs distill, age, and bottle every barrel themselves. The brand carries their name because the work carries their hands.

The Still · Louisville, KY
The Yarbroughs

Three at the still.

V

Victor Yarbrough

CEO · Co-Founder

The strategist. Brought the brothers together around a single idea: open a distillery, and own it.

B

Bryson Yarbrough

COO · Co-Founder

The builder. Oversees the rickhouse, the bottling line, and every barrel that leaves the warehouse.

C

Christian Yarbrough

CFO · Co-Founder

The closer. Keeps the books straight so the bourbon can stay slow.

The Journey

A barrel takes time.

So did this.

2012

The first pour

Brough Brothers begins in the United Kingdom as a bourbon import/export business.

2013

Home base

The brothers establish a U.S. presence and start planning the distillery.

2018

Federally approved

The Federal Alcohol and Tobacco Tax and Trade Bureau approves Brough Brothers Distillery.

2020

History on the books

The Kentucky Senate recognizes Brough Brothers as the first African American-owned distillery in the state's 228-year history.

Dec 31, 2020

The first barrel

Brough Brothers distills and fills its first barrel of bourbon — on New Year's Eve.

2021

Grand opening

The distillery opens its doors. Production scales from one barrel a week toward ten.

Today

And pouring

The bourbon is on shelves in 90+ locations. The brothers are still on the floor.

What We Stand For

The brand, in three pours.

Everything we make starts with these three rules. They're why our bourbon tastes the way it does.

01

Slow over fast.

Craft

Five-day open fermentation. Copper pot still. Time in oak that can't be hurried. We let the bourbon decide when it's ready.

02

Small over scaled.

Batch

Small batches mean we can taste every barrel before it goes out. If it doesn't measure up, it doesn't carry our name.

03

Hands over machines.

Made By Us

We fill, age, and bottle every barrel ourselves. No co-packing. No outsourcing. The label says it because we did it.

Come See It

Meet us at the rickhouse.

Distillery tours run Thursday through Saturday. Pour one with us.

Book a Tour