Distilled from a corn-forward mash bill, aged in new charred American oak, bottled at a clean 90 proof. This is bourbon as it's meant to be poured.
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Soft, brown-sugar caramel sits at the top of the nose — the first impression. Sweet, warm, and just a little buttery, like the edge of a pan after the heat's been turned off.
Kentucky corn, rye, and malted barley milled fresh, cooked, and cooled.
Five-day open fermentation in stainless steel. Patience over speed.
Copper pot still distillation — slower runs, cleaner spirit, more character.
Filled into new charred American oak. Aged through Kentucky summers.
Bottled by hand in Louisville. One small batch at a time.