SHEET 005 / 006 — BUILD DIAGRAMS · COCKTAIL CATALOG REV. 26.05.29

Cocktails.

Six pours that put our bourbon to work. Build specs from the tasting room.

FIG. 01 — BUILD CATALOG · SIX FORMULAS
BUILD № 01Brough Fashioned
ICE BOURBON

Brough Fashioned

2.00 OZSignature
1 CUBESugar
3 DASHAngostura bitters
SPLASHCold water
PEELOrange
METHOD

Muddle sugar, bitters, water. Add ice cube. Pour. Stir 10 sec. Express orange peel; drop in.

BUILD № 02Brough Manhattan
CHERRY

Brough Manhattan

2.00 OZReserve
1.00 OZSweet vermouth
2 DASHAngostura bitters
1×Brandied cherry
METHOD

Stir with ice 30 sec. Strain into chilled coupe. Garnish with cherry.

BUILD № 03Brough Julep
MINT

Brough Julep

2.50 OZSignature
0.50 OZSimple syrup
8 LEAFFresh mint
FILLCrushed ice
METHOD

Muddle mint with syrup. Fill with crushed ice. Pour bourbon, stir. Top with more ice + mint sprig.

BUILD № 04Bourbon Sour
FOAM

Bourbon Sour

2.00 OZSignature
0.75 OZLemon juice
0.50 OZSimple syrup
1×Egg white (optional)
1×Brandied cherry
METHOD

Dry shake 15 sec. Add ice, shake hard 20 sec. Strain into rocks glass over fresh ice.

BUILD № 05Brough Boulevardier
PEEL

Brough Boulevardier

1.50 OZReserve
1.00 OZCampari
1.00 OZSweet vermouth
PEELOrange
METHOD

Stir with ice 30 sec. Strain over ice cube in rocks glass. Express orange peel; drop in.

BUILD № 06Brough Toddy
HEAT

Brough Toddy

1.50 OZSignature
0.50 OZHoney
0.50 OZLemon juice
4.00 OZHot water
GARNISHLemon · cinnamon · clove
METHOD

Stir honey into hot water. Add bourbon and lemon. Pour into warm mug. Garnish.