N° 01 · Old Fashioned
Brough
Fashioned
— Pour
- 2 oz Signature
- 1 sugar cube
- 3 dashes Angostura
- Splash cold water
- Orange peel
— Method
Muddle sugar, bitters, water. Add a large ice cube. Pour. Stir 10 sec. Express orange peel; drop in.
N° 02 · Manhattan
Brough
Manhattan
— Pour
- 2 oz Reserve
- 1 oz sweet vermouth
- 2 dashes Angostura
- Brandied cherry
— Method
Stir all with ice 30 sec. Strain into a chilled coupe. Garnish with cherry.
N° 03 · Julep
Brough
Julep
— Pour
- 2.5 oz Signature
- 0.5 oz simple syrup
- 8 mint leaves
- Crushed ice
— Method
Muddle mint with syrup. Fill cup with crushed ice. Pour bourbon, stir. Top with more ice, mint sprig.
N° 04 · Sour
Bourbon
Sour
— Pour
- 2 oz Signature
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 1 egg white (optional)
- Brandied cherry
— Method
Dry shake 15 sec. Add ice, shake hard 20 sec. Strain into rocks glass over ice.
N° 05 · Boulevardier
Brough
Boulevardier
— Pour
- 1.5 oz Reserve
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel
— Method
Stir with ice 30 sec. Strain over a large ice cube in a rocks glass. Express orange peel, drop in.
N° 06 · Hot Toddy
Brough
Toddy
— Pour
- 1.5 oz Signature
- 0.5 oz honey
- 0.5 oz lemon juice
- 4 oz hot water
- Lemon, cinnamon, clove
— Method
Stir honey into hot water. Add bourbon and lemon. Pour into warm mug. Garnish.