Signature
Warm caramel, vanilla, and toasted oak. The everyday pour — the whiskey the wheel above is built on.
Distilled from a corn-forward mash bill. Aged in new charred American oak. Bottled at a clean 90 proof — with a 100-proof Reserve and a 115-proof Single Barrel behind it.
Brown-sugar caramel at the top of the nose. Sweet, warm, just a little buttery — the first impression.
From the new charred oak. Soft, almost creamy vanilla bean — rises behind the caramel.
Toasted American oak — the backbone. Subtle wood spice with a dry, cedar quality.
A faint old-library quality on the second sip. Soft leather, dried tobacco — depth without weight.
Stewed dark cherry on the mid-palate. Ripe, slightly tart — the kind that lingers.
A whisper of clove and warm baking spice on the finish. Not heat — character.
Wildflower honey rounds the body. Light, floral — gives the whole pour its golden weight.
A warm pecan note on the long finish. Slightly buttery, slightly sweet.
Kentucky corn, rye, and malted barley milled the morning of. Cooked, cooled, set for fermentation.
Five-day open fermentation in stainless steel. Patience over speed.
Copper pot still distillation — slow runs, clean spirit, more character at the end. We catch the heart and leave the rest.
Filled into new charred American oak. Aged through Kentucky summers and winters until the barrel is ready.
Bottled by hand. Labeled by hand. One small batch at a time. Then out the door.
Warm caramel, vanilla, and toasted oak. The everyday pour — the whiskey the wheel above is built on.
Hand-picked casks. Deeper spice, dark cherry, longer story. Built for the slow second pour.
One cask. Numbered. Signed. Never the same twice — cask strength, no apologies.
We catch the heart and leave the rest.— From the Still Room
Available at 90+ retailers across Kentucky and online nationwide.